A micro-franchise opportunity for entrepreneurs who want to serve top-quality pasta at fast-food prices. Our model requires minimal space, equipment, and staff while delivering exceptional margins.
Because everybody loves pasta, but nobody has delivered this way, until now.
Pasta is universally loved across cultures. From Brazil to Korea, Santa Pasta can be placed in any city of this planet with exceptional margins and low effort.
Fresh pasta commands higher prices than dried pasta.
Basic ingredients yield high margins. Flour, eggs, water, salt. Margins are absurd.
Each order prepared in under 6 minutes. Order, boil, box, sauce and voila - Voila no, prego!
Limited menu means minimal training and consistent quality.
Pasta is a every day, sun, rain, snow night or wind.
Our core product delivers a satisfying pasta experience at accessible price points (€7-10 per dish), served quickly (under 3 minutes) in convenient locations. The concept values the pasta-making process within stores, or in dedicated kiosks, with modest space requirements (as little as 5-10 square meters).
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Initial Investment: Starting at €15,000, depending on the location and store.
Space Required: Just 5-15 square meters, potentially in sub-rented kitchens.
Monthly Sales Potential: €20,000-40,000, depending on location.
Target Profit Margin: between 30-40%.
Payback Period: 6-9 months. Then, pure profit.
Minimal Menu: 3 pasta shapes × 3 sauces = 9 perfect combinations
We're selecting just 5 initial partners for our initial franchise launch. These founding franchisees will receive:
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